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Leo Hines – Director of Operations

Leo is a Director of Operations with over 30 years’ experience in the hospitality industry. With long term tenure at Bravo/Brio Restaurant Group as an Executive Chef he gained experience in several New Restaurant Openings participating and leading the training teams.

In his time with Monven Group he helped grow same store sales and reduce turnover in several locations as a Regional Director of Operations. Now, with Tap Root Hospitality Group he will be focusing on growing a sales building culture through training and operations.